Description

Simara Sticky Chai

Handcrafted in Australia — real tea, real spices, real connection.

Simara Sticky Chai is made with slow roasted spices and blended for cafés and chai lovers who value authenticity.
Made with premium black tea, freshly crushed spices, and natural coconut syrup, it delivers a rich, aromatic, and balanced chai latte experience every time.

Why Cafés Choose Simara Sticky Chai

• Handmade in Australia with premium tea and fresh spices

• Naturally sweetened with pure coconut syrup — no refined sugars

• Developed for barista efficiency — consistent, aromatic, and 30 second steeping time

• High profit margins with unmatched flavour quality

• Trusted by Australia’s leading cafés and baristas

“Brew authenticity. Serve connection. Discover Simara Sticky Chai.”